I've baked Funfetti cupcakes every holiday for the past three years. With green/red sprinkles for Christmas, orange/black for Halloween, green for St. Patty's, and most recently red sprinkles for Valentine's Day, it's really the only thing I have mastered how to make in the four years I have been responsible for making my own meals. I enjoy cooking but am quite incapable of cooking anything else without overcooking, undercooking, burning the ingredients. Kate indulged in the batter as we made her first batch of Funfettis last week for Valentine's Day!
Tuesday, February 19, 2008
Taste Tester
I've baked Funfetti cupcakes every holiday for the past three years. With green/red sprinkles for Christmas, orange/black for Halloween, green for St. Patty's, and most recently red sprinkles for Valentine's Day, it's really the only thing I have mastered how to make in the four years I have been responsible for making my own meals. I enjoy cooking but am quite incapable of cooking anything else without overcooking, undercooking, burning the ingredients. Kate indulged in the batter as we made her first batch of Funfettis last week for Valentine's Day!
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